Decades of industrial agriculture have caused environmental and social damage across the globe. Soils have deteriorated and plant and animal species are disappearing. Landscapes are degraded and small ...

Climate change poses a growing threat to global agricultural production, even as agriculture itself accounts for about 13.5 ...

A globalized food system has its obvious benefits staring at us from the grocery store shelves: fresh red strawberries no matter the season and flash-frozen seafood available thousands of miles from ...

Across Iowa’s rolling hills, regenerative farming practices are building healthier soil. Off the coast of Germany, offshore turbines spin, generating clean energy from the blustery North Sea air. In ...

Humans have physically reconfigured half of the world’s land to grow just eight staple crops: maize (corn), soy, wheat, rice, cassava, sorghum, sweet potato and potato. They account for the vast ...

As regenerative ag gains momentum in the US, how do we ensure that the transition of the food system materializes in a way that supports equitable economic prosperity while allowing people and planet ...

“A system is ostensibly an expedient way of accomplishing something; a structure that’s established to serve some sort of utility, some sort of purpose. If we’re talking about a system like animal ...

Patti Naylor farms with her husband, George. She participates in the Civil Society and Indigenous People's Mechanism at the United Nations Committee on World Food Security. Many technologies have ...

For millennia, the Maya people of Guatemala have been practising a unique agricultural system that fuses sustainability, climate resilience and environmental preservation. Based on the ...

India, April 3 -- The establishment of agriculture as a major source of income has been made possible in large part by modern agricultural practices and development, which have also played a ...