Imagine a world where vehicles run on beer. Some might think of this as a devastating waste of good hops, but a University of Maryland (UMD) team sees a lot of promise for the idea. The team has been ...

With the global population projected to reach nearly 10 billion within 25 years, the pressure to feed billions more people is mounting — and Cornell scientists are turning to food scraps for answers.

Mycoprotein fillets with grilled vegetables. Fermentation, one of the oldest food processing methods, is getting an upgrade. And consumers seeking more variety in meatless alternatives to ...

Food-tech startup Aqua Cultured Foods’ plant-based, whole-muscle seafood made through biomass fermentation will launch in select restaurants this summer thanks in part to an infusion of $5.5 million ...

With plants and cells grabbing the headlines as the market for meat alternatives takes hold, could a new generation of meat-alternative products made using cutting-edge fermentation processes start to ...

Department of Chemistry, Zhengzhou University, China-Research, has shown the enhanced cellulose-hydrogen production from bio-pretreated corn stalk by mixed culture in batch tests and a 5 L bioreactor, ...

Proceedings of the National Academy of Sciences of the United States of America, Vol. 114, No. 44 (October 31, 2017), pp. 11673-11678 (6 pages) Simultaneous saccharification and fermentation (SSF) of ...

While several firms are growing fungi in fermentation tanks to make meat analogs, Israeli startup Kinoko is ditching the stainless steel vessels, adding fungi strains to legumes and grains in stacked ...

Sartorius Stedim Biotech (SSB), a leading international partner of the biopharmaceutical industry, is introducing integrated online biomass measurement to its ambr® 15 fermentation and ambr® 250 high ...