Restaurant menus across America are shrinking, and the simpler approach is quietly changing how diners choose their meals.

PHILADELPHIA (WPVI) -- Victoria Tyson started cooking platters at home to deliver to hair salons and barbershops in her neighborhood over 10 years ago. At the time, she was a hospital technician and ...

YOU’RE WATCHING. WLKY NEWS. A NEW RESTAURANT IN LOUISVILLE IS SERVING UP MORE THAN SOUL FOOD. DEANDRIA TURNER SHOWS US HOW THE OWNER IS NOW USING HER BUSINESS TO HELP THE HOMELESS. ALL MY RECIPES ARE ...