Hunched over a small white table with an eyedropper and two Glencairn glasses half-full of Four Roses bourbon, Master Distiller Brent Elliot conducted a science experiment. “A little cold water and ...

There are lots of buzzwords in whiskey, and not all of them impact what’s in the glass. One phrase worth noting is “non-chill-filtered.” Chill filtration is a common practice that involves cooling the ...

There is an expected compound annual growth rate (CAGR) of 6.4% for the overall global whiskey market size over the next five years, according to Grandview Research. Consumers changing preferences and ...