Those of you who’ve never had a real sourdough have never had real bread. Good food fights back a little when you eat it, and a proper sourdough, with its crispy crust and tangy center, certainly fits ...

Making your own gluten-free sourdough starter is both empowering and rewarding. It's a hands-on way to connect with the art of baking while creating something truly special from just a few simple ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins with freshly milled flour you grind yourself (like the kind I use in my ...

You're one step closer to your best loaf.

For fermentation revivalist Sandor Katz, making sourdough, kimchi, and kombucha is about more than eating well at home. It’s a metaphor for creative systemic change, bubbling away from the ground up.

Trent Fehl is an engineer who has worked for such illustrious outfits as SpaceX and Waymo. When he got into baking, he brought those engineering skills home to solve a classic problem in the kitchen: ...

Whitsitt, a self-styled “gastronomic nomad” and fermentation educator, takes readers on an entertaining and informative journey as she drives a converted school bus across America and spreads the ...