We visited London's Science Museum for "The Future of Food," a free exhibition that explores the sustainable practices of food production. From lab-grown meats vs factory farming to the future of ...

Cargill’s food innovation connects farms, science and technology to strengthen the food system and create meals that people ...

After the crunch of a corn chip, fresh guacamole rushes the tastebuds with flavors of creamy avocado, citrusy lime and zesty cilantro. Except this guacamole has none of those ingredients. At the ...

FSA and FSS report identifies emerging future food technologies likely to reach UK consumers within a decade, signalling ...

UC Davis’ Innovation Institute for Food and Health, UC Investments and Denmark’s Novo Nordisk Foundation today announced a unique collaboration to develop international leaders in food and planetary ...

Samples of cultured meat grown in a laboratory are seen at the University of Maastricht on November 9, 2011. Scientists are cooking up new ways of sustainably feeding the world's hunger for ...

President Xi Jinping's government is shrewdly using this moment of crisis to reimagine large-scale protein production for the first time in 12,000 years.

President Xi Jinping’s government is shrewdly using this moment of crisis to reimagine large-scale protein production for the ...