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4 foods chefs say you should never cook in a cast-iron skillet—and what to use instead
Look for stainless steel or enameled cast-iron instead.
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Chefs Say You Should Never Cook These 4 Foods in Your Cast-Iron Skillet—Here’s What You Should Use Instead
Look for stainless steel or enameled cast-iron instead. Cast-iron is one of the best cookware materials out there, full stop. You cannot beat the heat retention, durability and longevity it offers.
Add Yahoo as a preferred source to see more of our stories on Google. Getty Images. EatingWell design. Cast-iron pans are great for high-heat cooking like searing, roasting, and baking—but not for ...
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