Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

Picture this. It’s the day after your grand Easter dinner and you’re stuck with all of these leftovers you have no idea what to do with. We’ve all been there (especially after Thanksgiving). Finding ...

On Easter Day, you’ll likely find Colomba Easter Bread (Pane di Pasqua) at dinner tables all over Italy, from north to south. The bread is one of the first signs that spring has arrived. And despite ...

And while I didn't use that exact recipe, I was inspired to start my own Easter bread tradition and decided to make a few Easter breads ahead of the holiday. One of them, Pane di pasqua or Italian ...

Discover how to make Casatiello, a traditional Italian bread loaded with cheese, cured meats, and eggs. This easy and ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

Italian dove bread lies somewhere between brioche and pannetone. It is eaten around the Easter holiday, often accompanied by espresso or a cappuccino. It is a bit of work to make, though none of the ...

Easter breads are a tradition in many European countries, but you don't have to wait until Easter to enjoy them. They usually start appearing in bakeries sometime after Ash Wednesday, and are offered ...

Robert recently wrote about sanguinaccio, the Lenten chocolate pudding made with fresh pigs’ blood available at Bensonhurst’s Villabate Bakery. Villabate was opened in 1980 by a Sicilian family, and ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

She took to her @thegiadzy Instagram account to share the creation with followers, writing, “Traditionally, this Italian Easter bread – aka, Casatiello – was made the day after Easter in an effort to ...