This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. My daughter is a lemon dessert fiend (we ...

1. Preheat the oven to 325°F. Grease and flour a 10-inch Bundt cake. 2. Cream the butter and cream cheese with an electric mixer until well combined. Add the sugar. Mix for 7 minutes, until fluffy.

Brighten your day with this rich and moist Lemon Cream Cheese Bundt Cake. It feels like springtime and tastes amazing under a layer of luscious lemon glaze. This is my daughter’s favorite lemon pound ...

Mix the sugar and lemon zest together until sugar is wet and fragrant. Add the butter and mix until fluffy - about 3 minutes. Add the lemon extract and mix well. Continue mixing and add the egg whites ...

Your spring desserts are about to get an upgrade.

When Nigel found an old book filled with handwritten recipes, it was a chance to bring some spring dishes up to date I am uncomfortable with clutter. Yet, somehow, an old, handwritten cookbook of mine ...

We have a running inside joke in my family that the more lopsided, wonky and funky-looking cake I make, the better it's probably going to taste. I’m a bit infamous for making delicious but homely ...

My daughter is a lemon dessert fiend (we both will pick lemon over a chocolate dessert any day), so I jumped at the chance to test Patty Catalano’s six-ingredient lemon cream cheese dump cake. I’ve ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a ...

Add Yahoo as a preferred source to see more of our stories on Google. Thanks to a hefty amount of cream cheese and an egg that’s mixed together with some of the lemon pie filling, it bakes up into a ...