Mangoes can be used in creating a myriad of recipes and we can't complain. It's that time of the year again when we can gorge on our favourite summer fruits, refreshing drinks and decadent desserts.

Traditionally referred to as pacha manga curry, it is a combination of coconut, curry leaves, mustard seeds, raw mango and tender, juicy pieces of chicken. Bring to the boil before adding the ...

A delicious warming fruity curry – ideal for supper time. 1. Put the mangoes in a medium-sized pan. Add 9fl oz water. Cover and stew for 8-10 minutes over a medium-low heat. Stir occasionally. Add the ...

A hint of curry and fresh ginger turns fresh mango purée into a spicy Asian sauce. Mangoes are at the height of their season. We usually think of them as a snack or dessert, but this sauce adds flavor ...

This curry, from Mrs K. M. Mathew's Finest Recipes is as delicious as it is easy to cook. Try it for the family! Mrs KM Mathew, the lady who took the cuisine of Kerala to various parts of the world, ...

Combine coconut, mustard seed and yoghurt with mango and what do you have? A Kerala-style curry worth fighting over. When it comes to using fruit in savoury cooking, there are some combinations that ...

The moment someone says mango, image of a lusciously yellow succulent mango floats in front of our eyes. Mangoes are indeed a fruit to drool over and the best part is that it can be eaten in any form ...

Raw Mango Fish Curry is a popular Sea Food curry recipe in South India. This Kerala styled Raw Mango Fish Curry is made with Sardine Fish and Raw Mango and cooked along with a Coconut Paste and a ...

A spicy, sweet and sour mango-and-coconut curry and a fruity, rum-laced, tiramisu-style dessert that sings of summer Juicy, sweet and fragrant, the luscious pulp from honeyed mangoes is hard to resist ...