PITTSBURGH, PA, UNITED STATES, March 14, 2026 /EINPresswire.com/ — Food safety is one of the most important responsibilities in the food and beverage industry, yet many restaurant workers, food ...

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

Foodborne illness is a common, costly yet preventable public health problem. CDC estimates one in six Americans get sick from contaminated foods or beverages and that 3,000 die each year. The USDA ...

Cecilia is a freelance writer, content marketing strategist and author covering education, technology and energy. She is a current contributor to the Forbes Advisor education vertical and holds a ...

One Fair Wage — an organization fighting to raise the minimum age and end the tip credit —announced that it launched a food-safety training program, Just.Safe.Food, designed to compete with the ...

There is a need to get the basics right and make more time for training, according to findings from an annual survey about food safety. The eighth global food safety training survey involved Campden ...

The agency’s lengthy “Human Foods Program 2026 Priority Deliverables” targets food dyes and other ingredients, the GRAS ...

A new pilot program in Detroit aims to help restaurant workers save money while improving food safety for diners.

Throughout the first half of 2024, EHS Today partnered with SafetyNow to produce the 2024 State of Safety Training Survey, which offers a revealing look into the challenges and opportunities shaping ...

Safety in the workplace is important, but with everything else that’s going on, keeping an eye out for trouble is not something most people consider every minute of the day. Still, being aware of ...

Building on the hands-on training offered through Central Wyoming College’s Culinary & Hospitality programs, the college will offer an upcoming Sanitation and Food Safety course (CULA 1505) designed ...

Reactive safety measures treat symptoms but fail to eliminate systemic hazards, leading to recurring issues. The three layers of safety training—task performance, hazard awareness, and engineering ...