Sambar is one of the most common south Indian foods. Let's just agree that a piping hot plate of sambar is truly a delight. Fluffy idlis or stuffed dosa or a delicious breakfast of uttapam, sambar is ...

Arachuvitta Sambar Recipe: 'Arachuvita' translates to ground. A few years ago, I was at a breakfast meeting at ITC Grand Chola in Chennai. It was a dish on the menu that caught my attention more than ...

Sambar is an indispensable part of South Indian cuisine. It is a hot and spicy soup made with lentils and vegetables and is a fantastic accompaniment for idlis, vadas, steamed rice and dosas. The ...

Sambar, the flavoursome and nutritious lentil stew, is no longer just a staple in every South Indian household, but over a period of time has gained popularity across the country and even in global ...

1.Wash the lentils thoroughly and drain. 2.Combine the lentils and 2 cups water into the pressure cooker. 3.Blend the lentils using a hand blender until smooth. 4.Heat the oil in a deep non stick pan, ...

Find out how the once royal dish came to be and what UAE expatriates feel about it Also In This Package Italy’s risotto is ‘bliss in a bowl’, as they say How khichdi travelled the world and a recipe ...

Being passionate about cooking since long, I have been interested in knowing the antiquity of all ethnic food items, which still remain a part of our daily meal. Pappu Pulusu, or simply Pulusu, is a ...

Food companies are spicing up their offerings with masala variants specific to the region. Recently, South Indian culinary brand MTR, launched Madras sambar powder, kulambu powder and rasam powder ...