Cabbage gets no respect, which is a shame—it could be the most versatile vegetable on earth. From the delicate leaves to the sweet, crunchy core, I love every part of every variety of cabbage and have ...

This traditional New Year's Day dish comes from a Cajun tradition on the bayou at Cut Off. The father of the friend who shared this recipe raises dozens of head of cabbage in his backyard every year ...

This dish may be found on the New Year's Day table of every home in South Louisiana. Tradition has it that cabbage eaten on January 1st will ensure financial security in the upcoming year. Cut cabbage ...

Casseroles are synonomous with the holidays. They are so versatile! This one would go great with a holiday ham or even your black-eyed peas on New Year’s Day. Wash cabbage. Split in half, remove and ...

Method for Brats-stuffed Pork Loin: Preheat oven to 365°F. On a large cutting board, place pork loin and cut a (1-inch) slit through the center of the loin lengthwise to create a pocket for stuffing ...

In this video, learn to use up your leftover ham in this comforting one-pot dish made with cabbage and potatoes. The simple flavors get brightened at the end with a splash of cider vinegar. Serve ...

Although we haven't yet experienced any sweater weather, there are some harbingers of autumn approaching. On my way from Thibodaux to St. Martinville in the late afternoon a few days ago, I turned off ...

A yummy collection of the best green and red cabbage recipes from salads, soups, and dinner recipes. Something for everyone! [feast_advanced_jump_to] Presenting you with a delicious cabbage recipe ...

Every New Year’s Day, Thibodaux resident Lester Gravois sits down to a meal of cabbage, black-eyed peas and a heaping spoonful of southern tradition. It’s a common superstition in the South that ...

(WVUE) - This dish can be found on the New Year's Day table of most homes in South Louisiana. Many people believe eating cabbage on this day will ensure financial security in the upcoming year.

1. Melt 2 tablespoons butter in a large pot over medium heat. Add the seasoning blend and sauté until soft and fragrant, about 10 minutes. Do not allow to brown. 2. Add the sausage and broth, cover ...