How American Wagyu Beef Differs From Japanese

Japanese wagyu is different from regular beef in a few different ways. But what about American wagyu? Here's what you should ...
The Journal

Beef Grades 101: Select, Choice or Prime?

Choosing the perfect cut of meat for backyard grilling and barbecue needs is no small task. When selecting beef at the grocery store, shoppers often face decision fatigue from refrigerated shelves ...
Outside

American Wagyu Is Having a Moment. What Is It, Exactly?

Have you noticed that the butcher counter at your local grocery store has been taken over by something called “American wagyu?” Mine certainly has. So, I set out to find out what exactly it is, how to ...
Agri-Pulse

Is the beef industry primed to reconsider its quality grades?

The American beef cattle sector has a problem. A good problem, but a problem nonetheless. American cattle are getting better quality grades than they used to. Investments in better genetics, feed ...
St. Louis American

American-raised wagyu beef can fetch $100 a pound. Missouri farms are signing up for business

Wagyu cattle are raised with humane practices and limited production. Douglas Wagyu Cattle Co. in Greenfield was established in 2020 by Jake and Cristina Douglas. Photo courtesy of Jake Douglas. The ...

Record Shipment of Australian Wagyu Cattle to Gulf Markets Signals Growing Demand

Shipment of 222 Wagyu cattle from Melbourne Avalon Airport marks the largest Wagyu livestock air export from Australia ...