Potato Cheddar Chive Bakes Recipe Ingredients 1 1/2 teaspoons olive oil 1 russet potato, peeled and diced ¼-inch cubes (8 oz after peeled) ¾ teaspoon kosher salt, divided freshly ground black pepper, to taste ¼ teaspoon garlic powder ¼ teaspoon sweet paprika 6 large eggs ¼ cup liquid egg whites ⅔ cup 2% cottage cheese 2 tablespoons 2% milk 1 cup shredded sharp cheddar, divided 2 tablespoons chopped fresh chives Directions Preheat the oven to 325°F. Place the square brownie muffin pan on a rimmed