Easy Apple Dumplings! Trust me, these crescent rolls won't taste like crescent rolls once they are done baking. Seriously, so good. This recipe has been on the blog over 5 years and remains one of the top recipes! FULL RECIPE HERE: http://www.thecountrycook.net/2011/09/easy-apple-dumplins.html | The Country Cook

89K views · 780 reactions | "This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough." —Robin Lendon, Cincinnati, Ohio. Get the recipe for Apple Dumplings with Sauce: https://trib.al/zYRqeqo | Taste of Home | Facebook

Had a whale of a time on This Is History talking about historic recipes, from medieval feasts to early modern bangers, with the legend that is @dranniegray. Here is me really enjoying an old skool apple dumpling; we also discuss the taste of a bull’s earwax, a fruit that looks like a dog’s anus and the rise (and fall) of the high street. A proper laugh. Get access to the whole thing via ThisIsHistoryPod.com or hit try free on @applepodcasts. | Dan Jones