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3:19
YouTube
Kelly Home Chef
NZ Mussels in White Wine Recipe
This recipe reminds me of the trip to New Zealand where we enjoyed the unique Greenshell mussels only found here at the Mussel Pot Restaurant in Havelock, Malborough also known as the "Mussel Capital of the World". The half shelled mussels are cooked in the most delicious white wine sauce, perfectly served with crusty bread for dipping. Not ...
9.8K views
Jan 23, 2021
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Grilled Green Shell mussels with butter and garlic, Grilled New Zealand mussels or Perna Canaliculus on a hot charcoal stove.
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Jul 12, 2021
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Grilled Green Shell mussels with butter and garlic, Grilled New Zealand mussels or Perna Canaliculus on a hot charcoal stove.
Adobe
MERCURY studio
Jul 12, 2021
0:30
Grilled Green Shell mussels with butter and garlic, Grilled New Zealand mussels or Perna Canaliculus on a hot charcoal stove.
Adobe
MERCURY studio
Jul 12, 2021
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Mussel pasta is one of the most delicious dishes I’ve ever made, and it completely changed my mind about mussels. The recipe is simple: fresh mussels, garlic, capers, white wine, and linguine. As the mussels cook, they release a light broth that coats the pasta with incredible flavour. This dish is quick to prepare, full of Mediterranean taste, and perfect whether you’re cooking for a weeknight meal or a special dinner. 👉 Get the full recipe here: https://www.vincenzosplate.com/mussels-pasta/ |
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